Loaf.microbakery is an award-winning neighbourhood bakery in the historic market town of Wymondham. It serves traditional sourdough bread, handmade bakes and quality coffee.
The team uses a slow fermentation process to build flavour, texture and character. They use organic and regenerative flours from sustainable farms in and around the county.
Alongside its sourdough, the bakery offers sweet bakes and single-origin coffee. It provides a warm, welcoming place to stop and enjoy something freshly made.
